Kiwi Daifuku is a Japanese confection featuring a small, soft mochi (glutinous rice cake) wrapped around a whole or cut kiwi fruit, often with a sweet filling like anko (red bean paste).
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A dessert shop in Osaka specializing in fruit daifuku and mochi made with seasonal fruits.
Start exploring
Search for a favorite dish or discover something new