Kyoto Dashi Soup

A traditional Japanese broth, specific to Kyoto cuisine, known for its delicate and umami-rich flavor, often served as part of the omakase.

Want a quick tour of the highlights?

Save dishes you love to your collection—points add up as you go.

Served at

A Michelin One Star sushi restaurant in Kyoto, Japan, known for its omakase course blending traditional Kyoto cuisine with Edomae sushi.

Created by

A chef at Sushi Rakumi, known for his focused and fluid preparation style during the omakase service.

Loading…

Community Reviews & Comments

Loading...

Sign in to add a comment.

Loading...

Start exploring

Search for a favorite dish or discover something new