Served at
JOONA restaurant in Vienna, VA, owned and operated by Chef Chris Morgan, specializing in Persian cuisine and known for community engagement.
Meatballs with lamb and pistachio, served with pomegranate sauce and cream.
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A restaurant in Vienna, VA, owned and operated by Chef Chris Morgan, specializing in Persian cuisine and known for community engagement.
A Michelin-starred chef from McLean, Virginia, who is a featured competitor in 'America's Culinary Cup'.
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