A trendy restaurant in Louisville, Kentucky, owned and operated by Chef Noam Bilitzer, offering shareable and family-style Mediterranean dishes with a Southern influence.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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A trendy restaurant in Louisville, Kentucky, owned and operated by Chef Noam Bilitzer, offering shareable and family-style Mediterranean dishes with a Southern influence.
A partner and host at Botz Dining, contributing to the warm and welcoming atmosphere of the home-hosting concept.

Similar dishes to "Lamb Merguez"
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