Served at
Quality Chop HouseA historic London restaurant established in 1869, serving modern British cuisine under Executive Chef Shaun Searley. It reopened in its current form in 2012 and is part of the Woodhead group.
A popular dish, often served for two, highlighted in customer reviews.
Roast refers to meat that has been cooked using dry heat. This preparation method is a defining characteristic of the dish.
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A historic London restaurant established in 1869, serving modern British cuisine under Executive Chef Shaun Searley. It reopened in its current form in 2012 and is part of the Woodhead group.
Executive chef at Quality Chop House, known for modern British cuisine.
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