Served at
Spice RougeRestaurant associated with chef Oli Khan
Gross hard bits in the lamb samosas
A samosa is a fried turnover originating from the Indian subcontinent, typically filled with spiced vegetables like potatoes, onions, and peas. It can also contain cheese, meat, or fish, and sweet versions are also made. The dish is shaped in various forms, such as a triangle, cone, or crescent, and is often served with chutney.
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Restaurant associated with chef Oli Khan
A chef mentioned in The Guardian article discussing the impact of Brexit on the curry house industry.
Similar dishes to "Lamb Samosas"
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