Named as a finalist for Quick Service Restaurant of the Year at the 9th Midlands Food, Drink & Hospitality Awards 2026.
A fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, or meat.
A samosa is a fried turnover originating from the Indian subcontinent, typically filled with spiced vegetables like potatoes, onions, and peas. It can also contain cheese, meat, or fish, and sweet versions are also made. The dish is shaped in various forms, such as a triangle, cone, or crescent, and is often served with chutney.
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Named as a finalist for Quick Service Restaurant of the Year at the 9th Midlands Food, Drink & Hospitality Awards 2026.

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