Served at
Bocca di LupoA vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
An appetizer featuring lambs liver and chilli oil served on bruschetta.
Offal, also known as variety meats, pluck, or organ meats, refers to the internal organs of a butchered animal. It can also encompass by-products from milled grains like corn or wheat.
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A vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
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