Served at
Loste CaféAn elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Pastries made with layered dough, praised for their texture and quality, often including seasonal specials.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, positioning it between bread and puff pastry.
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An elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Co-founder of Loste Café, with a background working at Noma.
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