Created byMalaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
A specialty food in Hungary, it's a deep-fried flatbread typically topped with garlic, sour cream, and cheese, with many other topping options available.
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Restaurant associated with chef Mandy Yin
Created byMalaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
Similar dishes to LáNgos