Created byMalaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
A traditional Hungarian deep-fried flatbread (Lángos) topped with sheep's cheese, praised for its amazing taste.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
Restaurant associated with chef Mandy Yin
Created byMalaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
Start exploring
Search for a favorite dish or discover something new