The Dixboro Project

This was supposed to be an elevated dining experience that we were genuinely looking forward to, especially as we were celebrating a special occasion with friends. Unfortunately, the seating arrangement completely ruined the experience. When making the reservation, we specifically noted that we would prefer a quiet corner away from children. Despite this, we were seated right in the middle of the main dining hall, directly next to a group with 3 young children who were screaming, crying and constantly moving around. What made this even more frustrating was that there were plenty of other tables available throughout our entire visit. We were simply told that this was the “last table available,” which was difficult to understand given what we could clearly see. The food was excellent and the staff serving us were friendly, but unfortunately, the environment made it almost impossible to enjoy either. With kids crying constantly right behind us, we could barely hold a conversation and ended up wanting to finish our meal as quickly as possible just to escape the noise. When guests are paying a premium price for an elevated dining experience, they expect the environment to reflect that. If you are catering to large groups with young children, it would be much better to place them in a more private or suitable area rather than in the middle of the restaurant allowing them to disrupt the experience of other diners. The restaurant really needs to pay closer attention to reservation notes and make better use of available tables, in particular large groups with children. Being more agile with seating arrangements could have made a huge difference. Great food alone cannot compensate for an environment that makes the dining experience feel more like a kindergarten canteen than an elegant restaurant.

I visited on a recommendation from a friend. The facility is clean, well maintained and stylish, the atmosphere is vibrant and friendly albeit somewhat loud (very busy at 7pm on a Thursday). The staff is very polite, friendly, and engaging (thanks Luke and the unnamed hostess and and another bartender), as well as well versed about the menu. The menu is creative and served with pride. The salmon entree was cooked well and delicious, the asparagus side was slightly overcooked but tasty. The fried chicken was reportedly excellent and I will give it a chance of if I get back. I tried the chocolate cake with high expectations that were not quite met, it was actually really good just not amazing.

Had a great experience at The Dixboro Project. The food was excellent across the board thoughtful, well-balanced, and clearly executed with attention to detail. The roasted carrots with herb purée were a standout, and the steak was cooked perfectly with great flavor. Service was attentive without being overbearing, and the pacing of the meal felt just right. The atmosphere really ties it all together warm, inviting, and a great setting whether you’re out for a relaxed dinner or something a little more special. Definitely a place we’ll be coming back to.

First time for me to visit. The pizza was ok- tomatoes sauce was salty, the pizza crust was exceptional. The salmon, although farm raised, was very good. The service was truly top notch. The atmosphere was relaxing and soothing. The salad was disappointing, several leafs were welted. - see pic. This is an indication of poor quality control.

Exceptional! Excellent service, food and atmosphere. Thank you for playing lovely appropriate music. So many restaurants get this wrong. Impeccable details and decor! Lovely flower display on tables, elegant bussing/waiter stations. Gorgeous views and elegant bathroom design with thoughtful amenities. The most amazing quiche I have ever had! Perfect scones. Loved the spicey mocha!! Everything was delicious!!!