Served at
Jams NYCA seasonal, farm-to-table American restaurant located within the 1 Hotel Central Park in Manhattan, led by Chef Jonathan Waxman.
A luxurious version of Eggs Benedict featuring lobster.
Eggs Benedict is a popular American breakfast or brunch dish. It features two halves of an English muffin, each topped with Canadian bacon or ham, a poached egg, and hollandaise sauce. The dish is thought to have originated in New York City.
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A seasonal, farm-to-table American restaurant located within the 1 Hotel Central Park in Manhattan, led by Chef Jonathan Waxman.
Chef and owner of Barbuto, known for his Italian and Californian culinary style.
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