Created byA prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
A light and airy baked dish, often served as an appetizer, featuring lobster meat in a rich, savoury soufflé base, described as an original take on Lobster Thermidor.
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A classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
Created byA prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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