Served at
The KitchinA Michelin-starred restaurant in Edinburgh where Chef Jamie Scott previously worked.
A light, airy baked dessert made from whipped egg whites and other flavorings, typically served sweet.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
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A Michelin-starred restaurant in Edinburgh where Chef Jamie Scott previously worked.
A Michelin-starred chef and owner of The Bonnie Badger, whose premises licence was revoked by East Lothian Council's Licensing Board.
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