Served at
Balthazar LondonThe London sister restaurant to the New York original, a grand brasserie located in a former flower market. It is a Grade II listed building.
A classic French dessert, noted as quite good by customers.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
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The London sister restaurant to the New York original, a grand brasserie located in a former flower market. It is a Grade II listed building.
The renowned restaurateur responsible for opening Balthazar London in 2013.
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