Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
A succulent lobster tail, often served as a main course, highly praised by customers.
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A service-oriented restaurant in Charlotte Amalie, U.S. Virgin Islands, with a strong online presence on Facebook, boasting over 2,400 likes and active community engagement.
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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