Served at
Woods Hill Pier 4A farm-to-table restaurant in Boston's Seaport District with harbor views, focusing on local and organic ingredients.
$26.00
Thinly sliced raw Bluefin tuna, typically served with a light dressing or garnish to highlight its delicate flavor and texture.
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A farm-to-table restaurant in Boston's Seaport District with harbor views, focusing on local and organic ingredients.
Chef at Woods Hill Pier 4.
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