Served at
LyséeA pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
Features a subtle depth reminiscent of nurungji—the warm, toasted flavor of traditional Korean crispy scorched rice. The one that looks like their logo.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Lysee Cake"
Swipe through plates like this