Served at
The HamiltonA restaurant and venue in Washington, DC, known for its eclectic experience, music, art, and inventive dining.
Macaroni and cheese is a pasta dish where macaroni is coated in a cheese sauce, frequently cheddar. Its history is linked to medieval English casseroles made with cheese and pasta. While often baked in a casserole dish, it can also be prepared on the stovetop, sometimes using a packaged mix. The cheese component is often incorporated as a Mornay sauce.
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A restaurant and venue in Washington, DC, known for its eclectic experience, music, art, and inventive dining.
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