Served at
TakamitsuAn exclusive sushi restaurant located on a quiet backstreet along the Meguro River in Tokyo, known for its fine dining experience and unique mission.
Sushi featuring mackerel, a traditional offering in the omakase course.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An exclusive sushi restaurant located on a quiet backstreet along the Meguro River in Tokyo, known for its fine dining experience and unique mission.
The owner and head chef of Sushi Takamitsu, known for his warm personality, entertaining style, and expertise in sushi.
Similar dishes to "Mackerel Sushi"
Swipe through plates like this