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Maki at Kojimachi Nihee | Hungru

Maki

Sushi rolls, typically consisting of rice and fillings wrapped in nori seaweed.

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Served at

Kojimachi Nihee

Chiyoda-City, Japan

The successor restaurant to Sushi Inomata in Tokyo, following its renaming and relocation to Chiyoda-ku. It continues the culinary legacy of Chef Inomata in Tokyo.

Created by

The celebrated sushi chef, known for his innovative approach and meticulous craft, now at the helm of Kojimachi Nihee in Tokyo.

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