Served at
MaialinoA former Roman-style Italian restaurant in Manhattan, part of Danny Meyer's Union Square Hospitality Group, known for its authentic Italian cuisine and wine bar.
Cacio e pepe is a pasta dish originating from Lazio, Italy. Its defining characteristic is the preparation of grated Pecorino Romano cheese and black pepper with pasta, such as tonnarelli or spaghetti. Special care is needed during preparation to achieve a smooth, creamy texture, as the cheese can easily become lumpy.
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A former Roman-style Italian restaurant in Manhattan, part of Danny Meyer's Union Square Hospitality Group, known for its authentic Italian cuisine and wine bar.
The chef who ran Maialino, known for his Roman-style Italian cuisine.
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