Photo by Maialino (vino) via Google Maps
A former Roman-style Italian restaurant in Manhattan, part of Danny Meyer's Union Square Hospitality Group, known for its authentic Italian cuisine and wine bar.
Nick Anderer is a respected chef and owner of two New York City establishments, Anton's and Leon's. He is known for his passion and dedication to the culinary craft, having honed his skills early in his career within...
Last updated: 7/1/2026, 4:53:15 AM
Maialino was a Roman-style Italian restaurant located in Manhattan, initially within the Gramercy Park Hotel and later The Redbury Hotel. It was part of Danny Meyer's acclaimed Union Square Hospitality Group. Known for its authentic Roman cuisine and a popular wine bar, it offered a sophisticated yet welcoming ambiance.
Customers consistently praised Maialino for its excellent pasta, friendly service, and inviting atmosphere. Many reviews highlighted the quality of dishes like cacio e pepe and malfatti al maialino. The wine bar was also a popular feature, noted for its cozy setting and knowledgeable staff. There is a sentiment of fondness and hope for its return among past patrons.
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Maialino was a prominent establishment in New York City's dining scene, known for bringing Roman culinary traditions to Manhattan. It was part of restaurateur Danny Meyer's renowned Union Square Hospitality Group. The restaurant was also noted for occasional celebrity sightings.
The restaurant is currently closed.
