Created byExecutive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
A signature taco featuring perfectly seasoned pork cooked on a vertical spit, served in a fresh corn tortilla with a slice of pineapple.
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A highly acclaimed, no-frills taqueria in Greenpoint, Brooklyn, known for its authentic Mexican street food, especially its tacos.
Created byExecutive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
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