Served at
El ChatoA contemporary bistro in Bogotá, Colombia, known for its innovative use of local ingredients and its ranking as one of Latin America's best restaurants.
A mango-based dessert, described as a work of art.
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A contemporary bistro in Bogotá, Colombia, known for its innovative use of local ingredients and its ranking as one of Latin America's best restaurants.
Chef behind the new Bar Ruda and associated with El Chato.
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