Served at
Del CampoA restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
Surf and turf is a main course dish that combines seafood with red meat, typically beefsteak. Common seafood options include lobster, prawns, shrimp, squid, or scallops, while filet mignon is a frequent meat pairing. This dish is often prepared by steaming, grilling, or breading and frying the seafood.
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A restaurant concept founded by Chef Victor Albisu, focusing on Latin American flavors, often with a wood-fired grill.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
Similar dishes to "Mar Y Tierra"
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