Served at
SemillaA fine dining restaurant in Paris where Pablo Thiollier-Serrano is the head chef, focusing on seasonal ingredients and balanced flavors.
Mashed potato is a dish prepared by mashing boiled or steamed potatoes. It typically includes additions like milk, butter, salt, and pepper, and is often served as a side. Variations include roughly mashed "smashed potatoes", and dehydrated or frozen versions are also available.
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A fine dining restaurant in Paris where Pablo Thiollier-Serrano is the head chef, focusing on seasonal ingredients and balanced flavors.
The head chef of Semilla restaurant in Paris, leading its modern and creative kitchen.
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