|
A fine dining restaurant in Paris where Pablo Thiollier-Serrano is the head chef, focusing on seasonal ingredients and balanced flavors.
Chef Pablo Thiollier-Serrano is the head chef at Semilla, a fine dining restaurant in Paris, France. He is recognized for his culinary approach that emphasizes seasonality and a fine balance of flavors in French cuisine.
Last updated: 7/8/2026, 5:15:15 AM
Semilla is a fine dining and gastronomic restaurant located in the culturally rich Saint-Germain neighborhood of Paris. It is renowned for its modern, ingredients-forward cuisine that offers a lighter and more contemporary take on traditional meals. The restaurant also boasts one of the best wine lists in Paris, complemented by a tasting menu experience.
Customers consistently praise Semilla for its delicious, interesting, and beautifully presented food, often highlighting the creativity and quality of ingredients. The service is frequently described as attentive and accommodating. While many enjoy the 'buzzy and lively' atmosphere, some find the interior simple and desiring more warmth. The tasting menu with wine pairing is highly recommended, and the restaurant is considered to offer great value for the quality provided.
The restaurant is situated in the 6th Arrondissement, a vibrant area known for its culture and heritage. The wine program is a significant highlight, with Sommelier Mathias curating an outstanding selection.
Semilla is open for dinner every day (7 PM - 10:30 PM) and for lunch on Saturdays and Sundays. Reservations are highly recommended due to its popularity.
Food stories start when someone goes first.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours