Served at
Reveler's HourA Washington, D.C. restaurant known for its curated wine program and contemporary cuisine, led by owner and wine director Bill Jensen and Executive Chef Mari Kolchraiber. It received a James Beard...
Meat entree, served almost cold.
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A Washington, D.C. restaurant known for its curated wine program and contemporary cuisine, led by owner and wine director Bill Jensen and Executive Chef Mari Kolchraiber. It received a James Beard...
Award-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
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