Served at
HuarachisA restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
Elote, a popular Mexican street food dish.
Elote is a preparation of corn on the cob, eaten directly off the cob. It is found in Latin American countries. This dish is a variation of cooked sweet corn (maize).
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
The recipient of the 2026 MICHELIN Guide Southwest Young Chef Award, leading Bacanora and Huarachis in Phoenix.
Similar dishes to "Mexican Street Corn (Elote)"
Swipe through plates like this