Served at
Mi RotiA restaurant in Campana, Argentina, known for its homemade Latin American cuisine, generous portions, and popular dishes like Milanesa Bodegón, tacos, and empanadas.
A spectacular and incredibly filling dish, available in three versions. Reviewers mention it can be served with fries.
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A restaurant in Campana, Argentina, known for its homemade Latin American cuisine, generous portions, and popular dishes like Milanesa Bodegón, tacos, and empanadas.
An alumna of the Culinary Institute of America, recognized as one of San Antonio's top chefs.
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