Created byA James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
A refreshing spritz cocktail featuring mimosa and chinola passionfruit.
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A two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
Created byA James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
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