Served at
Del MarA two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
A refreshing spritz cocktail featuring mimosa and chinola passionfruit.
A spritz is an Italian cocktail made with wine, typically Prosecco. It is commonly served as an apéritif and features a mixer and a flavoring ingredient such as a bitter liqueur or syrup. The original spritz veneziano, created in Venice, uses the bitter apéritif Select.
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A two-story Spanish seafood restaurant by Michelin-recognized Chef Fabio Trabocchi, located on The Wharf in Washington D.C.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
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