Served at
PétrusA Michelin-starred French restaurant located in London, belonging to Gordon Ramsay Restaurants, where James Knappett worked as part of his early career development.
A small, rich dessert made from whipped cream, eggs, and chocolate, typically served chilled.
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A Michelin-starred French restaurant located in London, belonging to Gordon Ramsay Restaurants, where James Knappett worked as part of his early career development.
Host of Next Level Chef.
Similar dishes to "Miniature Chocolate Mousse"
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