A traditional Persian appetizer made from smoked eggplant, tomatoes, garlic, and eggs, typically mashed and cooked together into a warm, savory dip.
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A modern Persian dining establishment located in the Arts District of Downtown Los Angeles, known for its authentic kababs, mazeh, and traditional breads.
The acclaimed chef behind Berenjak Downtown LA, also known for his Michelin-starred Gymkhana restaurant in London.
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