Kashk e Bademjan is a traditional Persian appetizer made from roasted or fried eggplant, blended with kashk (fermented whey), sautéed onions, garlic, and mint.
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A modern Persian dining establishment located in the Arts District of Downtown Los Angeles, known for its authentic kababs, mazeh, and traditional breads.
The acclaimed chef behind Berenjak Downtown LA, also known for his Michelin-starred Gymkhana restaurant in London.
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