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The EagleA legendary gastropub in London, known for its significant influence on British dining, which traditionally pods broad beans. It was the subject of 'The Eagle Cookbook'.
Salmon prepared with miso, a Japanese fermented soybean paste.
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A legendary gastropub in London, known for its significant influence on British dining, which traditionally pods broad beans. It was the subject of 'The Eagle Cookbook'.
Owner of The Red Lion & Sun pub in London N6, credited with the Kimchi Bloody Mary recipe.
Similar dishes to "Miso Salmon"
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