A new Japanese restaurant and hand roll bar in Beirut's Saifi Village, known for its contemporary take on Japanese dining, high-quality ingredients, and an ambiance featuring an open kitchen and quiet design.
Chef Tarek Alameddine is a visionary culinary professional, serving as chef and co-owner of multiple restaurants including Buco, Bei House Beirut, and Muun. He is also the founder of Art2.management and has been...
Last updated: 8/10/2026, 4:31:22 AM
Muun is a new Japanese restaurant located in Beirut's vibrant Saifi Village. It operates as both a hand roll bar and a Japanese bistro, offering a contemporary take on Japanese dining. The restaurant emphasizes simplicity, craftsmanship, and the use of exceptional ingredients. Its ambiance is characterized by an open kitchen and a deliberately quiet design, aiming for a refined yet inviting experience.
Customer feedback for Muun is overwhelmingly positive, with consistent 5-star ratings. Patrons praise the food for being fresh, delicious, creative, high-quality, and thoughtfully prepared. Specific dishes like the Fresh Crab Salad, Torched Wagyu Nigiri with Bone Marrow, and Fried Shrimp Handroll are frequently highlighted as standouts. The service also receives high commendation, with staff described as welcoming, knowledgeable, and excellent at providing recommendations.
Chef Tarek Alameddine, the visionary behind Muun, also manages other establishments, Beihouse and BUCO. The restaurant aims to provide a creative and high-quality Japanese food experience in Beirut.
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