Created byThe Head Chef at Astare Restaurant in Witham, whose team was nominated for the British Kebab Awards.
A selection of various grilled meats, often including chicken, kofte, and lamb, a staple of Turkish cuisine.
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An award-nominated restaurant in Witham, where Ayhan Han serves as the Head Chef, recognized for its Turkish and Mediterranean cuisine.
Created byThe Head Chef at Astare Restaurant in Witham, whose team was nominated for the British Kebab Awards.
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