Created byThe culinary team at Tao Yuan, specializing in Singaporean and Hong Kong dishes.
A Brazilian-inspired stew featuring rockfish, palm oil (aceite de dende), and kiwicha.
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The world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
Created byThe culinary team at Tao Yuan, specializing in Singaporean and Hong Kong dishes.
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