Created byThe chef overseeing the menu at La Cabrera, known for combining Argentine beef traditions with European fine dining influences.
A traditional Argentine blood sausage, typically grilled and served as an appetizer.
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A renowned Argentine steakhouse founded by Chef Gastón Riveira, celebrated for its authentic Argentine barbecue and high-quality grilled meats, with international locations.
Created byThe chef overseeing the menu at La Cabrera, known for combining Argentine beef traditions with European fine dining influences.
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