Served at
Vaca RestaurantA modern Spanish restaurant in Costa Mesa, California, known for its award-winning tapas, paella, and dry-aged steaks, led by Chef Amar Santana.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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A modern Spanish restaurant in Costa Mesa, California, known for its award-winning tapas, paella, and dry-aged steaks, led by Chef Amar Santana.
A chef associated with Broadway by Amar Santana in Laguna Beach, California.
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