Created byA partner and chef at Botz Dining, contributing to the restaurant's unique culinary experience.
A soft, feta-style cheese made from goat milk, typically characterized by its tangy and salty flavor profile.
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An artisan creamery and atelier in Sonoma County, California, specializing in crafting goat cheeses as a form of art, drawing inspiration from Israeli cheesemaking traditions.
Created byA partner and chef at Botz Dining, contributing to the restaurant's unique culinary experience.
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