Mugwort ice cream is a frozen dessert made by infusing ice cream with mugwort, an aromatic herb, resulting in a unique herbal and slightly bitter flavor.
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A contemporary tasting menu restaurant in Manhattan, New York, led by Chef Hasung Lee, known for its unique two-floor dining experience and seasonal, ingredient-driven cuisine.
Created byAcclaimed chef who previously helped Atomix earn two Michelin stars and most recently worked at three-starred The French Laundry. He is now the chef-owner of his own restaurant, Oyatte, in New...

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