Served at
La Cheminée, La Chaux-de-FondsAn emblematic French restaurant in La Chaux-de-Fonds, known for its wood-fired grilled meats and rustic ambiance in a historic 1680 farmhouse.
Sauce accompanied the steak.
A sauce is a liquid, creamy, or semi-solid food that is served with or used in the preparation of other dishes. Its primary purpose is to enhance flavor, texture, and visual appeal, as most sauces are not typically eaten on their own. The term "sauce" likely originates from the Latin word "salsus," meaning "salted."
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An emblematic French restaurant in La Chaux-de-Fonds, known for its wood-fired grilled meats and rustic ambiance in a historic 1680 farmhouse.
Chef at Bayview Genève, recognized with a Michelin star for 2025 and a Gault Millau award for 2026.
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