An avant-garde appetizer featuring savory mussels paired with the distinct notes of beer and the whimsical sweetness of cotton candy, creating an unexpected flavor and textural contrast.
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An award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
Created byAn acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.

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