A notable dish by Chef Dante Boccuzzi, featuring mustard-crusted lamb cutlets served with garbanzo beans, indicative of the restaurant's European/Mediterranean-influenced fine dining.
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Chef Dante Boccuzzi's eponymous Michelin-starred Modern American restaurant, known for its international influences.
Created byA Michelin-starred chef with international experience, operating the Dante Dining Group in Cleveland, Ohio.
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