Served at
Once Upon A TimeA restaurant in Hyderabad, part of Greenpark Hotels, where Chef Vignesh Ramachandran previously worked and was recognized for his culinary achievements.
A mind-blowing mutton pulav dish, highly recommended by customers.
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A restaurant in Hyderabad, part of Greenpark Hotels, where Chef Vignesh Ramachandran previously worked and was recognized for his culinary achievements.
Heads the staff at Once Upon A Time, indicating a leadership role in the restaurant's operations.
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