|
A restaurant in Hyderabad, part of Greenpark Hotels, where Chef Vignesh Ramachandran previously worked and was recognized for his culinary achievements.
Heads the staff at Once Upon A Time, indicating a leadership role in the restaurant's operations.
Last updated: 8/22/2026, 4:33:38 AM
Once Upon A Time is a fine-dining restaurant located within the Hotel Green Park in Begumpet, Hyderabad. It is known for its specialty Indian cuisine, offering a unique and interesting menu that blends North Indian, Kerala, Hyderabadi, and Modern Indian flavors, providing a fusion gastronomic experience with premium ambiance.
Customers consistently praise the restaurant for its flavorful food, excellent service, and welcoming atmosphere. Reviewers highlight the unique and interesting menu, with dishes that are 'spot on' in taste. The staff, including servers, are frequently commended for being attentive, professional, friendly, and providing top-class hospitality. The restaurant is considered suitable for both vegetarian and non-vegetarian diners, with a buffet offering something for everyone. Many consider it a 'true gem' and better than other hyped restaurants in the city.
Once Upon A Time is the specialty Indian cuisine restaurant at Hotel Green Park, Hyderabad, which is described as the hotel's first and most iconic property, situated in the heart of Begumpet. The restaurant is known for its ability to cater to special requests, such as custom birthday cakes.
The restaurant is open for both lunch and dinner. Given its fine-dining nature and premium ambiance, it is particularly popular for dinner.
No Hungru reviews for Once Upon A Time yet. Taste it, share it, and claim the Restaurant Pioneer badge.
