Served at
Tandoori Lands EndA highly-rated, family-run restaurant in Tel Aviv offering authentic Northern Indian cuisine, ranked among the top restaurants in the city.
Naan
A leavened, oven-baked flatbread, a staple in Indian cuisine, often served with curries and other dishes.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
- Also known as
- Naan Bread
- Key ingredients
- flour · water · salt
Where can you eat Naan?
Naan is served at Tandoori Lands End in Tel Aviv-Yafo. In the kitchen: Kunal Pushkarna. Similar dishes on Hungru: Naan at Indira, Naan at Karravaan and Garlic Naan at Indego by Vineet.
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Created by
Kunal PushkarnaSon of the founders of the Tandoori restaurant chain, involved in overseeing the culinary direction.
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